Finnish Summer Food

Fresh, simple and local

While Finnish winter staples such as hearty stews keep us warm during the cold months, we prefer our summer food to be light, fresh and easy to prepare. Our cold climate gives us slow growing but intensely flavoured fresh produce. From the late summer berries to the new potatoes of spring, the tastes are pure and unique. The simpler life at the summer cottage and the closeness of nature make this a time of fresh, simple and local food.

Words by Nina Ijäs

Coast and Archipelago

Coastal Finland with its stunningly beautiful archipelago offers a variety of fascinating destinations that are easy to reach.

Coast and Archipelago