In Finland animals, berries, mushrooms and wild herbs have a special taste gained from the Taiga forest and midnight sun. We will explore the pure Finnish culinary tastes and cook fantastic meals from wild nature ingredients with chefs. There are differents themes for cooking every day; fish, forest fruits, game animals and birds. We will make trips to forage the fruits of the forest, catch the fish, see the game animals and watch the birds. In the evenings we will have courses to cook the food we catched in the historical iron work area, famous from Alvar Aalto design.