Restaurant Savoy

Restaurant Savoy

www.ravintolasavoy.fi
Description

The architecturally significant dining hall of restaurant Savoy, originally designed by Alvar and Aino Aalto, has invited guests to dine since 1937 when the restaurant opened its doors .

The kitchen, known for its classics, is also a trailblazer in the modern-day gastronomy with an emphasis on healthy eating.

Contacts with organic farms, hunters, fishermen, the best food wholesalers, vineyards, herb sellers and bakeries guarantee that the right ingredients for a great menu are available all-year long.