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Travel Guide of Finland

Food

Meet Finland's Wild Food Experts

Finland is a treasure land for wild food enthusiasts. Every year, when the winter season turns into spring all the chefs go crazy exploring the nearby forests, fields and seashores that fill with greenery of herbs and plants fit for the Northern climate.

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Wild Food of Finland

Wild food from Finland is pure, simple, seasonal, slowly and naturally grown.

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Helsinki Goes Vegan

Somewhat surprisingly, vegan food has become one of the biggest global trends in contemporary societies. Finland is no exception: our supermarkets have been flooding with interesting new plant-based products, more and more restaurants are becoming vegan-friendly, and our number one food export might soon be Pulled Oats. Seriously! Being …

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Touring Finland’s finest micro breweries & distilleries

There is an exciting renaissance in craft brewing and distilling around the world and Finns are making a name for themselves with their own local brands. Small batch artisanal breweries and distilleries are a natural compliment to the Slow Food Movement which aims to preserve regional culinary traditions. Having never lost its connection to the past or its pioneering spirit, Finland is well positioned to produce unique products that evoke both nostalgia and a sense of adventure.

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Cruisin' the Finnish seas

How do you get a holiday within a holiday? Hop on a cruise ship leaving Finland for a round trip to Sweden, Estonia, Russia, or sail the beautiful Finnish coastline. Eat, dine, be entertained and get a taste of what the Finnish cruise lines and neighbouring countries have to offer.

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Step into the Finnish countryside

In a country where people move en masse to the countryside in the summer and where forest coverage is 75%, it's no wonder ecological tourism has taken off so rapidly and steadily. Old farms are opening their doors to visitors from all over the world!

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Yummy dishes along Turku’s river bank

The city of Turku retains its enchanting old town feel and it is becoming a culinary hub: excellent eateries that will flick the taste buds and make visitors go back for seconds.

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Meet Akira - a Japanese Chef in Lapland

Twenty years ago, Akira Omori packed his backpack and went on the road. The young man couldn’t have then imagined that he would leave Tokyo behind for good.

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Meet Finland's Wild Food Experts Wild Food of Finland Helsinki Goes Vegan Touring Finland’s finest micro breweries & distilleries Cruisin' the Finnish seas Step into the Finnish countryside Yummy dishes along Turku’s river bank Meet Akira - a Japanese Chef in Lapland