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Meet Akira, a Japanese Chef in Lapland

Twenty years ago, Akira Omori packed his backpack and went on the road. The young man couldn’t have then imagined that he would leave Tokyo behind for good.

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Restaurant Day

The Restaurant Day is a global phenomenon that sprouted from Finland in 2011 and keeps growing with more and more "street restaurants" taking part. Will you find the funniest instant restaurant of the day?

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In search of Helsinki’s bistro style

Helsinki is a buzzy foodie city in the cutting-edge of Finnish new cuisine. The innovative use of Finnish ingredients as part of the New Nordic tasting menu and a laid-back atmosphere is what Helsinki’s bistros are all about.

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