The Official
Travel Guide of Finland

Finland is home to great contrasts and extremes. And by this, we’re not only talking about the many faces of our seasons. In fact, Finnish people’s DNA is the most diverse in all of Europe.

Finns appreciate simplicity and honesty in all things. The same goes for our cooking; gimmicks and frills are simply not in our nature. Everything starts with clean ingredients, and less is usually more.

This epic winter expedition involved a select group of outdoor enthusiasts from around the world who spent three months in Finnish Lapland experiencing the wonders and challenges of winter. One of the explorers was Sophie Nolan from the UK. See how she sums up her unforgettable experience in the northern wilderness.

While Finnish winter staples such as hearty stews keep us warm during the cold months, we prefer our summer food to be light, fresh and easy to prepare.