Restaurants

Finnish cuisine draws imaginatively on the produce of sea, lake and forest, combining fresh fish, game, vegetables, berries and mushrooms to exquisite effect. But Finnish restaurants embrace every imaginable culinary variation, from Asian to Arab and from Italian to Central and South American. Every budget is catered for, from cheerful family eateries to more sedate five-star gourmet establishments.

	Seasonal Dishes in Finland and Helsinki Finnish cuisine is based on fresh and natural ingredients that vary according to the season. In addition to vegetables, mushrooms, berries and fish, Finnish food is typified by simplicity and purity of taste. Finnish cuisine also features influences from both the East and the West. Read more
	The 50 Best Restaurants in Finland Over the last decade since joining the European Union in 1995, Finnish chefs and restaurateurs have travelled and worked abroad as never before, then returned home with fresh ideas and zeal. The result has been the rapid transformation of Helsinki’s restaurants into some of the most exciting in Euro ... Read more
	Finnish Cuisine Finns have grown increasingly confident about their own cuisine in recent years, realising that the quality of fresh Finnish ingredients matches that of food just about anywhere else. Fish figures prominently on Finnish menus – naturally enough for a country that boasts over 60,000 lakes and over Read more