Finnish food culture: a delectable blend of the traditional and the most innovative

The cuisine of Finland is built on fresh and natural ingredients gathered straight from the sea, the lush of the land and the deep green forests. All fusing into an impeccable world of flavours on the plate. A world that beautifully combines tradition with knife-sharp innovation. A meeting that savours the best of East and West.

Text: Elena Sulin

About Finland

Full of interesting contrasts, such as the four seasons, the Midnight Sun and winter darkness, urban and rural, East and West.

About Finland