Finnish Summer Food
Fresh, simple and local.
While Finnish winter staples, such as hearty stews, keep us warm during the cold months, we prefer our summer food to be light, fresh and easy to prepare. Our cold climate gives us slow growing but intensely flavoured fresh produce. From the new potatoes of spring to the late summer berries, the tastes are pure and unique. The simpler life at the summer cottage and the closeness of nature make this a time of fresh, simple and local food.
Coast and Archipelago
Coastal Finland with its stunningly beautiful archipelago offers a variety of fascinating destinations that are easy to reach.
Related Links
You might also enjoy these
Coast and Archipelago
If the Finnish archipelago and long Baltic coast make you think about beautiful summer days filled with sailing and boating, you are definitely on the right track. But the Finnish coast invites you for many great experiences throughout the year.
Read MoreFinland holds seven amazing Unesco World Heritage sites.
Read MoreFinns are passionate about their food and fiercely loyal to their culinary roots. We've compiled a list of ten iconic foods that you should try - go on, don't be shy.
Read MoreThe cottage is an institution in Finland. In the holiday seasons, Finns flock to the countryside for quietness and relaxation at cosy hideouts.
Read MorePlaces like the UNESCO World Heritage site Suomenlinna, Lake Saimaa, Lapland, and the Åland Islands are just one click away. Take a tour of Finland online!
Read MoreThis page contains practical travel information for international travelers coming to Finland during the Coronavirus pandemic.
Read More
