Restaurant Carl Wilhelm Vanajanlinna

You are warmly welcome to restaurant Carl Wilhelm in Hämeenlinna! Within the hundred-year-old walls of Vanajanlinna, you can indulge in the elegance of classic flavors and the artistry of modern gastronomy.

Carl Wilhelm is more than a restaurant.

It is an experience, a tribute to historical glory and contemporary food culture. The past and the present are intertwined, both in the thoughtful menu and in the interior design of the dining room. Every detail has been carefully considered.

The restaurant takes its name from Carl Wilhelm Rosenlew (1873-1942), the founder of Vanajanlinna. He created the tradition of Vanajanlinna, which is still built on today’s great taste experiences, surprises from top chefs, quality wines and unforgettable party atmosphere. For a hundred years, candles have been lit at parties when Finnish and international guests have celebrated at Vanajanlinna.

Just like a hundred years ago, today the staff at Carl Wilhelm are on hand to recommend the perfect quality wine to accompany your meal. Each of our wines hides a story and aromas that will complete an unforgettable taste experience.

The kitchen is the beating heart of our restaurant. It’s where our talented chefs work like artists. They combine carefully selected ingredients and the best techniques to create dishes that will bring your taste buds to life.

Restaurant Carl Wilhelm was born in Vanajanlinna. Every dish is a masterpiece – but the most important thing is you.