Learn cooking by the fire with our wilderness chef

In Finland, the most traditional way of cooking is using open fire for cooking. Our wilderness chef Anssi is specialised in cooking by the fire, in many different ways. Our one-of-a-kind outdoor open-fire kitchen is a perfect place to learn secrets of the open fire cooking.

Cook a delicious three-course dinner under the guidance of a wilderness chef who will hand over all his delicious recipes. The ingredients are sourced locally and include wild herbs and with positive co2 footprint..

Starters: Forest mushroom or nettle soup with flatbread.

Main course: Smoked or flamed local fish with veggies of the season.

Dessert: Pancakes or French toast with forest berry jam and spurge syrup.

Minimum charge 5 persons.

Book in advance info@hawkhill.fi.