Have some Finnish campaign hero image with an empty dinner table on a Finnish lake at summer sunset.

Credits: Ottilia Orenius, SEK

Finland’s Official Tastings

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We invited the world for dinner – and have now received your RSVPs. Thank you to all who applied! The application period for Finland’s Official Tastings in Lapland and the Coast and Archipelago have ended.
Finland_UrbanLandscape

What happens next?

We asked local Finns from every corner of the country to identify the dishes and flavours that best define Finland and its unique regions. Then we enlisted the help of some of our most talented chefs to craft them into Finland’s Official Tasting Menus. Each Menu will be served to eight (8) lucky participants at an intimate, authentic and truly unforgettable dinner event: Finland’s Official Tasting.  

Selected participants will be chosen for an all expenses paid, 4-day trip to the region of Finland they have applied to. The trip includes a full itinerary of activities and dining throughout the stay – and culminates in the official, experiential, once-in-a-lifetime tasting dinner.

At Finland’s Official Tastings, our selected participants will experience the flavours, traditions, sights and sounds of the surrounding region: the exquisite Coast and Archipelago or the great wilderness of Lapland.  

Follow our social media channels on Instagram (@ourfinland) and TikTok (@visitfinland.com) for more information. All selected participants will be contacted personally. 

Credits : Visit Rovaniemi, Federica di Nardo
Credits: Visit Turku Archipelago

Lapland or the Archipelago? Take our quiz to find your next culinary destination

Finnish food travel awaits. If you’re having trouble deciding whether to answer the call of the seaside coast or to immerse yourself in Arctic wilderness, click through a few questions and let us guide you to your Finnish food destination. 

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You’ve just arrived in Finland. What do you want to try first?

Creamy salmon soup
Hearty reindeer stew
Bread cheese with cloudberries
Dark archipelago bread with heaps of butter

Credits: Krista Ylinen