Wilderness Cook-Off is a joyful encounter of Finnish food, nature and teamwork. This experience takes participants back to the roots of Finnish outdoor culture: cooking together over an open fire, outdoors, combining tradition with creativity.

Participants are divided into teams and provided with a generous selection of Finnish, seasonal ingredients. The task is to create a three-course menu over an open fire. Each team has its own cooking station with a campfire and basic equipment. Foraging elements such as wild herbs can be incorporated under the guidance of the host.

The Wilderness Cook-Off highlights collaboration, creativity and a good sense of humor – it is a playful challenge rather than a serious competition. The experience is ideal for corporate groups, leisure groups and incentive travel. Special dietary requirements are carefully considered. Before the cooking challenge begins, participants enjoy a light savory snack to ensure everyone has energy for the experience.

Safety, sustainability and respect for nature are essential parts of the program. During wildfire risk periods, the event is organized with special safety arrangements.