Mother’s Day Eve at Loimu

Saturday, 9 May 2026 · from 7:00 PM

Mother’s Day weekend begins at Loimu with good food, live music, and time together.

On Saturday evening, the table is set for a celebration that feels warm, generous, and beautifully unhurried. The atmosphere is shaped by local performers Tuija Koberg & Merja Vaattovaara, whose live music brings familiar melodies and a sense of occasion to the evening.

A special set menu will be served for adults, with a separate option for children. Book a table before 3rd of may from loimuresort.fi or call us.

Set menu for adults

€48 per person

To start – Loimu platter

Devilled eggs with roe mousse (L, G)

Lime-cured whitefish (L, G)

Cured reindeer (L, G)

Rye crisps with smoked reindeer mousse (L)

Squeaky cheese with cloudberry jam (L, G)

A vegan and fish-free version is also available.

Main course – choose one

Spinach, feta and sour cream salmon with baked potato (L, G)

or

Beef tenderloin steak with green peppercorn sauce and baked potato (L, G)

or

Stuffed bell pepper with rice and roasted tomato sauce (L, G, V)

Dessert

Loimu’s generous dessert buffet

For children

To start, carrot and vegetable sticks with dip.

Main course: meatballs, sausage skewers, and mashed potato.

Live music

From 7:00 PM

Live music by local duo Tuija Koberg & Merja Vaattovaara

Welcome to spend a warm spring evening at Loimu and begin Mother’s Day weekend around the table, with music, food, and good company.