Bistro O mat Tapiola offers food in a contemporary style using traditional Nordic and French cooking methods. We always use the best ingredients of the season, preferably selected from Finnish organic producers.

We serve lunch on weekdays from 11:00 to 15:00. Our lunch menu changes daily and includes soup, salad, fish and meat dishes, vegetarian options and desserts. A ready-made three-course menu has also been compiled from the options.

On weekdays Yellow Hour from 15:00 to 18:00 with special Veuve Clicquot champagne and snacks from the kitchen. We open the kitchen for dinner at 16:30 on weekdays and at 12:00 on Saturday.

Our wine list consists mainly of European wines, but also includes rarities.

Welcome to enjoy!