Experience a seasonal five-course dining journey at the Nordic Archipelago Chef’s Table, set in the Finnish archipelago, in the heart of the Turku archipelago.

This intimate, nature-based fine dining experience celebrates the natural rhythm of the Finnish archipelago, following a forest & sea to table philosophy. Ingredients are foraged, locally sourced or freshly caught, reflecting the changing seasons and the surrounding landscape.

The evening begins with a quiet transition into nature. Guests are invited to spend time outdoors, with the option to enjoy a sauna session or simply settle into the atmosphere of the forest. A botanical aperitif, such as a Nordic ferment or herbal infusion, accompanies this moment.

Dinner is served at a shared table, with one menu per evening, prepared on-site and presented personally. The menu is shaped by what is available in the moment — from wild herbs and berries to fish and forest flavours — offering a refined yet grounded taste of the archipelago.

The evening concludes outdoors by the fire, where dessert is served under the open sky — in the light of the Nordic summer nights or beneath the stars.

With a maximum of eight guests, the Chef’s Table remains an intimate and personal experience.

Highlights:

Seasonal 5-course Chef’s Table experience

Forest & sea to table philosophy

Foraged and locally sourced ingredients

Shared table dining atmosphere

Open fire dessert ritual

Optional sauna experience

Includes:

5-course dinner

Open fire dessert ritual

Water & coffee

Optional extras available on-site:

Wine pairing (alcoholic)

Nordic ferments (non-alcoholic)

Digestif by the fire