A roastery tour and coffee tasting (that's a cupping in coffee jargon) takes you on a journey from the origin countries to your mouth.

Experience the interesting stories about coffee production, botht the positive and the more controversial and learn how your coffee is roasted. The tour ends in a cupping in which you get to try different coffees using the professional tasting method i.e. slurping.

The price of the tour also includes a 250 g bag of coffee for every participant. You get to choose the coffee from a wide variety of different coffees.