In the vicarage restaurant you can enjoy the local cuisine, beautiful restaurant, and charming milieu. Kenkävero's Summer menu charms with its deliciousness.

Available daily from 2 June to 9 August 2026 from 11 am to 3 pm.

After that until 30 August on weekends Sat-Sun from 11 am to 3 pm.

Kenkävero’s Summer menu

Starters & Cold Buffet

Salad with fresh herbs from our own garden (DF, GF)

Fresh Lemon Vinaigrette (DF, GF)

Potato salad finished with truffle mayonnaise (DF, GF)

Marinated zucchini and sweet peppers (DF, GF)

Honey and chili roasted nuts (DF)

Crispy cucumber and early cabbage (LF, GF)

Softly sweet red onion compote (DF, GF)

Gazpacho soup (DF, GF)

Goose liver pâté from Hauhala Goose Farm (LF, GF)

Blackcurrant jelly (DF, GF)

Gentle smoked lake fish balls and yogurt sauce (LF, GF)

Traditional cured salmon with dill mayonnaise (DG, GF)

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Main courses

Vendace from local waters (DF, GF)

Tomato-basil sauce (DF, GF)

Slow-roasted pork neck from Roinila Farm (DF, GF)

House-made barbecue sauce (DF, GF)

Seasonal vegetables finished with Lemon butter (LF, GF)

New potatoes flavored with dill (LF, GF)

Vegetarian Option (Available on Request):

Summer zucchini paella (LF)

From Our Own Bakery

Selection of house-made breads

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Desserts

Traditional Sweet Bun Dessert “Pappila hätävara” (LF)

Velvet rose pudding and strawberries (LF, GF)

Coffee and tea

Price: 29,50 €/person

Children under twelve: 1,20 €/year

Vegan menu available upon request.

All meat used is of Finnish origin.

We use locally sourced ingredients whenever possible.

Tämä on yksi Päämajasi Saimaalla -tuotteista.

Kesä 2026.