Step into the warmth of the hut, where the crackling fire and the peaceful forest create a truly unique atmosphere. Our chef prepares a four-course dinner by the open fire — each dish crafted from nature-inspired ingredients, right here and now, before your eyes.

The Hut Dinner is an experience that blends exquisite flavors, a story-rich setting, and unhurried togetherness. The popping of the fire, the soft lighting of the kota, and the quiet of Nuuksio’s forest make the evening unforgettable — the perfect moment to pause and savor.

MENU (subject to change)

Crayfish toast with fennel and dill

Charred birch-scented early cabbage & lichen with Parmesan

Open-fire grilled salmon & smoked potato, seasonal root vegetables & roe cream

Pine pudding with cranberries and meringue

Dinners are arranged for groups (min. 8 people) by pre-order, with an outside temperature limit of -5 ºC. Contact us to plan a memorable experience for your guests.