Lonna’s á la carte restaurant is open during the summer season, serving the island guests from May until the end of September. The restaurant serves high-quality seasonal dishes with a modern take on traditional island cuisine. They strive to use mostly Finnish ingredients, favoring organic and locally grown produce.
The menu changes frequently during the season, depending on the availability of the best seasonal produce. Make a reservation and visit the restaurant to check out the menu of the day. You can only find it written on the restaurant wall. There are always meat, fish and vegetarian options on the menu, as well as desserts, of course. Lonna restaurant also caters to special dietary needs. Just let them know.
Carefully selected wines and other beverages always complement the á la carte menu.
The 60-seat restaurant takes reservations. It is highly recommended making one.
Oy Lonnan Hyväntuulenkeidas Ab