Choose our traditional Finnish soup for lunch. We cook the soups ourselves, with heart from tasty ingredients. Potatoes grown nearby bring an authentic Ostrobothnia taste and freshness to every plate. We proudly use domestic roots and vegetables according to availability. We use domestic meat and fish as much as possible.

Thursdays are pea soup day and Fridays are fish soup day. Check the lunch menu for other days on our website. We cook traditional Finnish soups that have been part of Finns' daily lives for decades and centuries.

For lunch, choose a fresh and hearty salad from the daily selection. The salad portion includes a green salad, 4-6 side dishes of your choice, and a salad dressing of your choice.

All of our lunch options include homemade bread, home-made beer and other drinks, as well as coffee or tea.