Food & Fun Festival 2016

Our international guest chefs from different countries are challenged to create their own four-course menus during the festival at local restaurants. Bartenders and pastry chefs offer their own delicious recipies for food lovers in bars and cafes.

The chefs are definitely allowed to bring some of own flavours, but locality, the Archipelago's ingredients, and freshness are the essence during the festival week. Also look out for bartenders creating their own cocktail menus, introducing great ideas and experiences to the Finnish cocktail scene!

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