From Guesthouse to Guesthouse Finnish Cuisine
Finnish cuisine is known for generally combining traditional country fare and haute cuisine with contemporary continental style cooking. Fish and meat play a prominent role in traditional Finnish dishes from the western part of the country, while the dishes from the eastern part, for example Karelia, have traditionally included various vegetables and mushrooms. During this tour you learn more about Finnish cuisine and also get to know the Finnish culture and locals. The delicious food is local and lot of the products are organic!