Arctic Fish Smokery

We smoke local rainbow trout 3-4 days a week. Smoked fish is one of the main ingredients in our kitchen.

The soup we offer at the soup lunch is indeed smoked trout or salmon soup made from fish we smoke ourselves.

One of our dinner options is Napapiiri Smoked Rainbow Trout, which is smoked just for the dinner table.

Take away fish: on smoking days, you can order a smoked fish fillet from us in advance and pick it up on your way home