Appetizer at Lappish plate

* Smoked vendace mousse with rye chips

* Honey-lime marinated salmon with archipelago bread

* Cheese pie, fig jam

* A. Pöntiö's warm smoked pork fillet, Dijon mayonnaise

* Reindeer and red onion bruschetta, marinated egg yolk

* Beetroot and mushroom salad

Main course

*Overnight braised beef breast, cranberry-red wine sauce, duchesse potatoes, glazed carrots, beetroot chips

or

* Roasted salmon, rosemary hollandaise sauce,duchesse potatoes, glazed carrots, beetroot chips

Dessert

* Cranberry parfait, roasted white chocolate sauce, almond croquettes

Main course and dessert are served to the tables