Finnjävel offers a Finnish soul landscape with its pure flavors and experiences emanating from forests, lakes, fells and fields. We interpret the unique Finnish culinary tradition in a modern and sophisticated way so that old familiar flavors and dishes surprise, charm and sensitize. Food memories are the most precious of memories for many.

There are two sides to Finnjäveli: the more relaxed Sali offers refined dishes of Finnish favourites, from läski sauce to Karelian pie, and in the Michelin-starred Saloni, you can enjoy top chefs' interpretations of the Finnish soul landscape.

Finnjävel is a tribute to the true masters of Finnish cuisine. To those who maintain and refine the proud Finnish culinary tradition in Ostrobothnia, Lapland and elsewhere in Finland. We proudly continue their work and do our best.

The Finnjävels have toured Finland and got to know the Finnish culinary tradition. They have collected recipes, cooked dishes together with the hostesses and hosts and thoroughly familiarized themselves with Finnish raw materials. We source our carefully selected domestic ingredients from Finnish producers and directly from Finnish forests and lakes.