*SUPERIOR* – ONE DAY FORAGING COURSE FOR BEGINNERS

PRESENTATION

Tallberg shares his foraging philosophy and experiences with wild edible plants.

FORAGING

Under Tallberg's guidance, participants will learn to identify ten wild edible plants, explore different terrain types where these plants can be found, understand foraging methods and discover their edible parts and flavour profiles.

KITCHEN

Tallberg provides instructions on how to prepare, clean and store these plants.

THREE COURSE LUNCH

A delicious, nutritious, and educational lunch is prepared together under Tallberg's guidance. This hands-on experience helps solidify the course learnings through "muscle memory," making it easier to adapt the use of these plants into daily life, whether for professional or personal use.

SIGNED COPY OF FORAGER'S COOKBOOK FLORA

Identification guides for 122 wild edible plants

130 recipes featuring these plants

Preservation tips for 69 plants

Cultural history and nutritional insights

Accessible plant science

DETAILS

Location: Ateljé Sami Tallberg OR your preferred venue & location – nationwide and globally

Price: € 135,00 + VAT per person

Duration / Participants: Four hours / Up to 15 people per session

BOOK simply by sending Sami the date and location – a reply within 24 hours guaranteed!