Starters play a leading role in a menu on the eastern side of the border and this is exactly how the Special Dinner is served at Isokenkäisten Klubi. We try to use as much locally produced as possible, the berries and mushrooms has been handpicked from our own forest. Our location at the eastern border makes the experience even more authentic, your hostesses, Katja and Sirpa, will tell you about life and food traditions of the border zone. Together with our delicious food you will experience an authentic atmosphere and maybe enjoy a glass of sparkling wine. The Wild Food Kitchen at Isokenkäisten Klubi is an active member of Wild Food Kuusamo Lapland.