Restaurant Sarakka delicacy buffet

RESTAURANT SARAKKA DELICACY BUFFET 1-3.1 2025

WED- FRI 5-9 P.M.

RESERVATION: + 358 4055 60055/PIHVIKEISARI(AT)KURTAKKO.FI

STARTER

GARDENER`S SALAD, SALAD DRESSING

WILD MUSHROOM SALAD, MARINATED RUFOUS CANDY MILK-CAP

LAPPISH CHEESE, VINEGAR ROWANBERRY “CAPER”

HERB-MARINATED ORGANIC ROOTS, NETTLE SEEDS MOUSSE

PARSNIP- BEETROOT TERRINE, BLACK SALSIFY MAYONNAISE

WHITEFISH TARTAR, RED ONION VINEGAR

SALMON- WHITEFISH TERRINE, SALMON ROE MAYONNAISE

SMOKED PIKE MOUSSE

WILD DUCK BRISKET, BLACKCURRANT

REINDEER TONGUE, HORSERADISH MAYONNAISE

REINDEERS LIVER, LINGONBERRY

SMOKED REINDEER MOUSSE, CRANBERRY

HERB MARINATED LAMBFILLET

HOME BAKE BREAD, BUTTER & NETTLE-SPRUCE PESTO

MAIN COURSE :

ROAST REINDEER CASSEROLE CREAMY ROSEMARYSAUCE

LIGHLTY SMOKED ARCTIC CHAR, BOLETUS SAUCE

SELF-MADE WILLOW GROUSE- PORK SAUSAGES

MASHED POTATOES, GARLIC MUSHROOM, ORGANIC ROOTS

DESSERT

ALPINE SWEETGRASS CRÉME BRULÉE, LAPPISH BERRY JAM

BERRY PARFAIT, RASPBERRY SORBET

PRICE: 69,70 € SMALL CHANGES TO THE MENU ARE POSSIBLE