Best Tidbits in Savonian Style
The menus in our restaurants have been inspired by local culinary specialties. The dishes are served on chips of wood, in pottery bowls and in frizzling iron pans, by an open fire and in candlelight, accompanied by music.
Restaurant Piikatyttö serves daily:
Bistro dishes in bar Lotja
3-course Fire menu dinner
Fire Menu dinner
In our Tavern’s restaurant we serve two different fire menus during each season. Menu 1 is served on odd days. Menu 2 is served on even days. Menus change five times a year according to the seasons. We recommend making a table reservation in advance for your dinner.
Hotel & Spa Resort Järvisydän