Makaronitehdas was born out of a dream of an atmospheric pasta restaurant, where all the food is made fresh in the restaurant, the service is outstanding and customers want to linger for long and enjoy the ambience. We decided to make this dream come true and started planning for the pasta restaurant of our dreams. After one year’s detailed planning Makaronitehdas started its journey in Hanko, in the eastern harbour, and became an instant success already in its first summer of opening. The word spread about our freshly made pasta, delicious antipasti and mouth-watering desserts, and our downstairs Vinoteca and sunny Champagne Lounge Terrace were filled with happy customers.
We have also paid special attention to our sparkling wine and champagne collection, and many of our customers enjoy a glass of bubbles along with their pasta.
In the coming years we plan to open more Makaronitehdas restaurants in many new places – follow us on Instagram and Facebook to stay up to date with our new openings!
Our kitchen closes 15 minutes before closing time.