Nolla – a restaurant where great food goes hand in hand with sustainability.
Nolla is one of the first zero waste restaurants in the world. The restaurant was born out of the idea to offer great food without compromising sustainability.
At Nolla guests are offered creative dishes guided by the best local and organic seasonal ingredients. Nolla’s drink list is focused on quality wines from small producers as well as craft beers brewed in the restaurant’s own in-house microbrewery.