Wanha Fiskari is nice place for the delicious lunch and perfect for 3-course dinner. Restaurant is known for its fresh, local fish and seafood and use of organic produce.
There are 110 seats in the restaurant along with two round VIP-tables.
For meetings and other private events, Katarina´s Room can easily host 60 people. At summer time there is outside patio for 28 people.
Reservations for groups are planned according to customer needs.
Wanha Fiskari received its status as "Chaine des Rotisseurs" restaurant 2012. On the same year, owners received the entrepreneur of the year award by Kotkan Yrittäjät.
Riitta and Matti Horto have been steering Restaurant Wanha Fiskari at this location since 1990. It all started with a passion for fish. The owner of the restaurant, Matti Horto, once brought a livelihood to family's table by fishing. From this came the idea to set up a restaurant in Sapokka, by the sea. The name of the restaurant, Wanha Fiskari, also refers to fishing and the sea.
Retaurant Wanha Fiskari