The game is on! On a plate, that is.
Vast forests and pure waters have always provided Finns with fresh food. In the hands of Finland’s best chefs, this connection with the wild has evolved into creative cuisine that pays homage to pure tastes.
Finnish wild food restaurants use local, seasonal, and often organic ingredients. From Michelin-starred establishments to casual settings, and from traditional recipes to modern menus, here are our top picks of Finnish restaurants serving food from the wild.
Article updated August 17, 2023.